Directions: Add 100 g concentrate to 300 g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simme. The sauce is now ready. Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. Simply use as a potato chip dip or pour over boiled potatoes or rice. Nutritional Information (AVERAGE g PER 100g) Energy:409kJ 99kcal Fat:7.47g Of which Saturates:2.03g Carbohydrate:7.17g Of which Sugar:0.17g Fibre:1.53g Protein:1.5g Salt:1.037g While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact our customer service or the manufacturer. INGREDIENTS Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Vegetable Oil (100% Rapeseed Oil, Palm Oil, Curry Powder 12% (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, MUSTARD, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream 1.5%, Onion Powder, Spice 0.5%. May contain Soya and Celery.

Boxed By CNMART. Food Allergy Notice: Check ingredients on packaging for allergies or dietary requirements. Contact customer service with questions before ordering. Once opened, put the lid back on and store in a cool, dry place. Best to serve with chips, rice or noodles. Package Includes: Goldfish Chinese Curry Sauce 405g (Pack of 4).