GoldFish Chinese Curry Sauce Paste Concentrate 2x405g Ingredients Fortified Wheat Four (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Anti Foaming Acent (E900)), Palm Oil, Curry Powder (12%) (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream (1.5%), Onion Powder, Spice (0.5%) May contain traces of Soya and Celery., Made in a Meat and Nut free factory. Storage Once opened replace lid and store in a cool dry place. Cooking Instructions Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.

Still the same family recipe since 1961. Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. This is carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. GoldFish Chinese Curry Sauce Paste Concentrate 2x405g.