Specification: Name: Golden Silk Red Snow Tea Net content: 50g bag Shelf life: 3 years Package Includes: 1 2 3 Bags Golden Silk Red Snow Tea Notice: 1. As the product packaging for the Chinese language, so our box on the production date words are also described in Chinese 2. If you do not understand the meaning of it you can draw on some translation software 3. It is not the cut-off This is date of our production. 4. Our do not want to cause you misunderstandings, there are any questions you can also feel free to contact me! INGREDIENTS NoHow to UsePut the right amount of tea into a cup, brew with boiling water for 3-5 minutes and drink, each tea bag can be repeated 2-3 times. ProductionRed snow tea production has a total of 4, "withering" is the first process of red snow tea, extracting the water, so that it becomes soft "kneading" is the second process of the initial production of red snow tea, kneading the purpose of the role of mechanical force, so that the withered leaves manipulated rolled into strips,"Pressurization" alternates with kneading to make it firm "Drying" adopts a special dryer to control the appropriate temperature for drying and molding. Specification50g bag,Shelf life:1 years, Authentic red snow tea is precious, please keep it in a dry environment and take an appropriate amount each time. Rare and PreciousRed snow tea mainly grows in the snowy mountain domain of four thousand meters, the number is quite rare. In the snow, it began to germinate, to be snow covered it, it will grow young leaves, is the red snow tea, it is red snow tea leaves, red snow tea, red snow tea resistant to brewing, can be brewed alone, but also as a matching tea, after drinking sweet aftertaste, fragrance, long time never stop. IntroductionRed Snow Tea is also known as Deer Heart Snow Tea and Golden Silk Tea. Distributed at an altitude of 4000 meters above the snowy alpine bryophyte belt of larch, fir dry trunk. Natural wild, the world's wonders, rare and precious. Boiling water brewing, red color, like red wine color, leaf body shape like coral bloom, taste pure, slightly shade incense. It is naturally wild and cannot be artificially cultivated. It has high nutritional value.