Golden Enoki are more exotic and harder to come by than their white cousins. They have a crunchy texture and fruity flavour. They are excellent deep fried in batter and served as a tempura garnish or just simply dropped raw into a hot asian noodle broth where they add a great texture.

They are excellent deep fried in batter and served as a tempura garnish or just simply dropped raw into a hot asian noodle broth where they add a great texture. They have a crunchy texture and fruity flavour. Golden Enoki are more exotic and harder to come by than their white cousins.