Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1)

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Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1)

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Gold Plum

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Cooking Oils & Vinegars & Sprays Vinegars Rice

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US$59.98

Asian pan seared salmon salad with honey sesame dressing

Ingredients:

2 (4 ounce) salmon fillets (I used sock eye salmon); 2 Tablespoons olive oil; salt and pepper; 3 cups fresh romaine, chopped; 1 cup red cabbage, chopped; ½ cup shredded carrots; ½ cup mandarin oranges; ¼ cup edamame; ¼ cup sliced almonds

Honey Sesame Dressing:

3 Tablespoons Soy Sauce; ¼ cup Gold Plum Chinkiang Vinegar;

¼ cup honey; 1 clove garlic, minced; 1 Tablespoon fresh ginger; cup olive oil; 2 Teaspoons Sesame oil; 1 Tablespoons sesame seeds.

Instructions:

1. Preheat a medium heavy skillet over medium heat for 3 minutes.

2. Coat salmon with olive oil and salt and pepper. Place in skillet, and increase heat to high. Cook for 3 minutes. Turn salmon over, and cook for about 5 minutes, or until browned. Salmon is done when it flakes easily with a fork. Set aside.

3. In a large bowl combine fresh romaine, chopped red cabbage, shredded carrots, mandarine oranges, edamame. Toss until combined. Slice the salmon and toss. Top with sliced almonds,

4. To make the honey sesame dressing combine soy sauce, vinegar, honey, garlic, ginger, olive oil, sesame oil and sesame seeds in a small bowl and whisk. Add desired amount of dressing to salad.

186 fl oz (550mL) Product from the city of Zhenjiang, Jiangsu Province, China Works well in braised dishes and as a dipping sauce Ingredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt