Vinegar cellars are receptacles of memories. The past merges with the present, in the shadow of barrels made from different kinds of wood, each conferring a unique flavour upon balsamic condiments. Goccia Nera is a traditional recipe, further enhanced by a slow and lengthy ageing process, lasting approximately eight years. A dark brown condiment, a precious ink to add your own signature touch upon dishes, give new flavours to meats, cheeses, salads and oil dips, and exalt the sweetest of fruits, creams or ice creams. INGREDIENTS 100% Slow cooked must from Italian Grapes DIRECTIONS It can be associated with both cooked and raw dishes of haute cuisine. See more

100% Slow cooked must from Italian Grapes - Density 1.32. Goccia Nera can be associated with both cooked and raw dishes of haute cuisine. The lenghtly ageing gives this dressing a unique dark colour and a strong tasting. This unique dressing ages for more than 8 years in a variety of wooden barrels. Based on a historical and original italian recipe.