BREWING: As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit), The flavor and fragrance should be delicate, light, fresh, and sweet. Steeping should be longer than other white teas; up to 5 minutes per brew, and the volume of tea to be used can be higher. VINTAGE: Chinese Silver Tips white tea made in Yunnan province and only harvested for a couple of days each Spring, boasts young tender buds freshly plucked right before opening. Silver Needle White tea is characterized by its unique needle like appearance covered with small white hair on the bud. The white tea dazzles with its savory aroma, rich body and smooth delicate cup. /PACKAGE: Zipper sealed paper package. /GRADE: AAAAA. TASTE: Baihao Yinzhen loose leaf white tea has a Unique Floral Taste with an Exquisite Aroma / Mellow aftertaste. Loose Leaf White tea is smooth and clean, sweet mellow lightly shiny yellow soup without a hint of astringency and Incredibly velvety and Smooth on the palate. Silver Needle white tea is a lightly fermented tea that is thick and fruity. FEATURES: As world-famous Chinese White Tea, Silver needle white tea is a slightly fermented tea, which is named after its shape, whose color is silver because of its conspicuously tea hair and shape likes a big needle, which is from Yunnan Province.