How to Choice the tea from GOARTEA Tea HouseAll our tea grade marked the follow standard in "Key Words of Item Title ": ----------- -----more better--- ------- Normal, premium, Supreme, Top, Nonpareil Supreme. : Osmanthus Flower tea is a flower native to China that is valued for its delicate fruity-floral apricot aroma. While the flowers of osmanthus range from silver-white to gold-orange to reddish. Osmanthus absolute is very expensive, The infusion yields cups of sweet and refreshing liquor, with strong aromatic flowery fragrance. It is delicious to drink as a pure herbal tea or part of a tea blend, as well as great to creat sweet desserts. Osmanthus Flower tea known as Sweet Olive, they are produced in small clusters in the late summer and autumn. they are an evergreen shrub with attractive foliage and clusters of small, very fragrant flowers. You can also make various health snacks or party food for your family and friends with this prime quality Osmanthus Flower, such as Osmanthus Jelly, Osmanthus and Coconut Jelly, Osmanthus Cookie, Osmanthus Chiffon Cake Brewing Osmanthus Flower Tea: 1. Rinse tea cup and teapot with hot water. 2. Fill the teapot 2 grams (1-2 teaspoons) tea leaves for every 225ml of water. 3. Infuse in hot water at 90.C (194 F) to 95.C (203 F) for 2 to 3 minutes for the first. 4. second brewing. Gradually increase steeping time and temperature for subsequent brewing. Storage: Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it. INGREDIENTS Tea

BREWING: Add Osmanthus sweet floral to your tea for with green tea, oolong tea, black tea and other recipe.You can also make various health snacks or party food for your family and friends with this prime quality Osmanthus Flower, such as Osmanthus Jelly, Osmanthus and Coconut Jelly, Osmanthus Cookie, Osmanthus Chiffon Cake. VINTAGE: Dried Osmanthus Flower are produced in small clusters in the late summer and autumn, it is picked from origin tea garden.Each process finished by human as much as possible ensure the natural. Low temperature baking locks dried flower natural nutrition. PACKAGE: Zipper sealed paper package. GRADE: AAAAA. TASTE: Osmanthus Tea is used In Asian Cooking For Its Rich Aroma, Its Unique Smell Is Enjoyed For Many Centuries, has a uniquely sweet and butery fragrance. It is delicious to drink as a pure herbal tea or part of a tea blend, as well as great to creat sweet desserts. FEATURES: Osmanthus Flower tea is a flower native to China that is valued for its delicate fruity-floral apricot aroma.