Go Gourmet Pinhead Rusk - Breadcrumbs for Burger Mix and Sausage Making - Binds Easily for Juicy Burgers and Sausages - High Absorption and Minimal Shrinkage - 1kg Bulk Bag Makes 10kg of Sausages

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Go Gourmet Pinhead Rusk - Breadcrumbs for Burger Mix and Sausage Making - Binds Easily for Juicy Burgers and Sausages - High Absorption and Minimal Shrinkage - 1kg Bulk Bag Makes 10kg of Sausages

Regular Price: US$49.99

Special Price US$34.99

Availability: In stock

Supplier: Go Gourmet

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Breadcrumbs

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Go Gourmet's pinhead rusk is just what you need to make large amounts of sausages. Use as a binding agent in hamburgers, stuffings or meat pies. Blend with meat and your favourite burger seasoning for delicious juicy burgers. This rusk has high absorption to keep in flavour and won't shrink meat. Whether you're using tools to help (like a sausage maker or beef burger press) or if you're going freehand, a high-quality rusk like this one is essential for getting the right texture and consistency. Give it a whirl as a replacement for breadcrumbs - blend with a spice mix and bread cutlets or vegetables. You'll love the crispy texture! About Go Gourmet is a new gourmet retail brand by AP Fine Foods based out of Kildare, Ireland. Their delicious BBQ rubs and marinades were created with the home chef in mind to make mealtime easy, delicious and effortless. Watch out for their delectable mixed spices for baking, rubs and other condiments to tickle your tastebuds. AP Fine Foods' experience with quality ingredients in the food industry goes way back to 2013. Their first company Outdoor Oinks focuses on fresh pork products from pigs that are given the freedom to ramble inside and out. They supply pork and bacon with guaranteed quality and consistency. They later created The Hoghouse Pinchos - powerful bites of protein with a huge flavour hit. See more

✓ CONVENIENT BULK SIZE: Store 1kg bulk bag in your pantry or use all at once when making a large batch of sausages. ✓ CRISPY TEXTURE: Because it's baked rather than dried out over a period of days our rusk is crisp and makes a delicious substitute for bread crumbs. ✓ TASTY HOMEMADE SAUSAGES: Whether making sausages for breakfast or burgers for your next BBQ you need a rusk that locks in taste and moisture. ✓ HIGH ABSORPTION AND MINIMUM SHRINKING: Can be rehydrated at 2:1 water resulting in a higher yield when making big batches of sausages. ✓ BINDS BRILLIANTLY: If you want to make your own burgers that maintain their shape and moisture, you'll love this pinhead rusk.