The glutinous rice flour is packed with 500G specification, with the original flavor of glutinous rice, rich in nutrition, and is very suitable for the production of daily baked Dim sum at home. The exquisite packaging makes it strong and hard to break during transportation, easy to store, and the two ends are designed with tooth shaped pre tear openings, which are easy to open and easy to use. The glutinous rice flour is made from high-quality glutinous rice, soaked, milled, sieved, crushed, dried and packaged. It is carefully made, and is more delicate than expected. The Dim sum is very sticky, tender, soft and elastic, just to give you a better taste experience and health share.Storage conditions: Please store in a cool and dry place, tightly sealed. After opening, please store it in a cool, dry, ventilated, and pollution-free place and seal it . The water milled glutinous Rice noodles is fragrant, white, soft, pliable and delicious. The finished product made of water milled glutinous Rice noodles feels soft and chewy, and the glutinous rice is fragrant and elastic. glutinous sweet rice flour Bean paste roll Bean paste roll is a classic Chinese traditional snack to shape the tenacity between the lingering lips and teeth. It is rolled in layers, mixed with bean paste and fried soybean noodles. The good glutinous rice flour is not only good in shaping effect, even in thickness, but also good in softness and tenacity. It can be matched with fillings and other food materials, and feels particularly sticky and soft. This is a kind of water milled glutinous Rice noodles, which is very sticky after steaming. It is the raw material for making various kinds of cakes and Dim sum, such as soup garden, pumpkin cake, glutinous rice pudding, Xuemeiniang skin, glutinous rice pudding, soft heart, sugar free, rice cake, ice covered moon cake, green dough, etc. Glutinous rice flour can be divided into cooked glutinous Rice noodles and water milled glutinous Rice noodles. The former can be directly brewed and drunk. The latter needs to be made and processed into small Dim sum, that is, water milled glutinous Rice noodles. The cakes and snacks made by the latter are soft, smooth, delicate, fragrant, glutinous and delicious.