Glutinous Rice Flour 2 Packs (2 x 450g) | Rice Flour for Baking and Cooking | Mochiko Sweet Rice Flour with Chewy Texture for Desserts | Rice Flour Gluten Free

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Glutinous Rice Flour 2 Packs (2 x 450g) | Rice Flour for Baking and Cooking | Mochiko Sweet Rice Flour with Chewy Texture for Desserts | Rice Flour Gluten Free

Regular Price: US$52.99

Special Price US$44.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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US$59.98

Introducing Foo Lung Ching Kee Glutinous Rice Flour - your kitchen buddy in two easy-to-use packs! This whit rice flour is like a chef's secret weapon, making your favorite dishes a breeze. Just mix it with water, and you're on your way to a smooth, stretchy dough that's perfect for mochi ice cream and other tasty treats. Known for being top-notch and always the same good quality, this flour is your go-to for making chewy desserts and Asian goodies like dumplings, sesame balls, and rice cakes. It's made from 100 sticky rice, giving your dishes that authentic taste and cozy texture. Plus, it smells so good! The best partIt's a snap to use. Just blend the glutinous rice flour with water, and you've got a dough ready to hug your favorite recipes. Cooking made easy and delicious – that's what we're all about. And if you're watching out for gluten, we've got you covered. Our flour is gluten-free, but do peek at the label if you're super cautious about allergies. Your safety is our priority. Get ready to enjoy cooking with Foo Lung Ching Kee Glutinous Rice Flour – where simplicity meets flavor in every pack! Ingredients Glutinous rice (100 ) INGREDIENTS Glutinous rice (100 )

Allergens - Gluten free flour, but processed in a facility handling gluten. For those with severe food allergies, please double-check the label for safety. Easy to Use - Simple mix the glutinous rice flour with water and voila! You'll have a smooth, elastic dough ready to enrich your favorite recipes. Enjoy the ease!. Fine Texture, Rich Aroma - Finely powdered, aromatic flour made from 100 glutinous rice with a soft and light texture. Crafted from short-grained, sticky rice for an authentic taste. Versatile Kitchen Essential - Premium flour ideal for baking, making chewy desserts, pastries, and authentic Asian dishes like dumplings, sesame balls, rice cakes, and savory gravies and sauces. Mochi Flour Perfection - Enjoy Foo Lung Ching Kee Glutinous Rice Flour in 2 convenient packs. Its sticky texture and subtle sweetness are perfect for creating mochi ice cream and rice treats.