Vital wheat gluten is a fantastic natural protein source found in wheat and is a powerful flour that is almost pure gluten. It is made from wheat flour that has had the gluten activated during a dehydrating process which removes all other ingredients except the gluten. It has very little starch content and is a fantastic ingredient to make the dough very elasticated, resulting in perfect bakes time and time again. Vital wheat gluten is great for bread making particularly for regular flour replacements that have a low gluten content, such as rye, as it helps to increase the gluten content of the bake. It is equally as delicious as used in muffins, cakes and other bakes such as tarts and pastries where you work with yeast ingredients. You can buy vital wheat gluten online and start experimenting with homemade loaves of bread to accompany a warming bowl of soup for a tasty, nutritious and comforting meal for all the family. Benefits of buying Gluten (Vital Wheat Gluten): An indispensable ingredient for making bread, cakes, tarts and pastries A natural and very effective raising agent, helping your bread to fill out perfectly and evenly. Great for binding ingredients together Great for ensuring any recipes with lots of seeds, nuts or fruit stay firmly held together Use wheat gluten to make Seitan Recommended use is 1 tablespoon for every 2 cups of flour Suitable for vegans, vegetarians, kosher and halal diets Buy vital wheat gluten online in a range of sizes including bulk options depending on your requirements. INGREDIENTS GLUTEN SAFETY WARNING Packed on premises that handles milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, soya & products containing gluten. See more

This product is now 100% Recyclable. Ideal for baking breads and and Seitan (meat substitute). Adds elasticity, is a natural rising agent and is great for binding ingredients. BuyWholefoodsOnline is not owned by or affiliated with or Whole Foods Market. Pure form of gluten, the natural protein source found in wheat. High in gluten and protein. Suitable for vegans, vegetarians and low carbohydrate diets. Low in fat.