Gluten-Free Prairie Simply Wholesome All Purpose Flour Blend, Certified Gluten Free Purity Protocol, Non-GMO, 48 Ounces

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Gluten-Free Prairie Simply Wholesome All Purpose Flour Blend, Certified Gluten Free Purity Protocol, Non-GMO, 48 Ounces

Regular Price: US$65.00

Special Price US$49.99

Availability: In stock

Supplier: Gluten Free Prairie

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Flours & Meals Wheat Flours & Meals

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gluten-free prairie, gluten free,certified gluten free,gluten free cereals,glutenfree sweets,gluten

Welcome to Gluten-Free Prairie

Gluten-Free Prairie is dedicated to providing fresh and healthy Gluten-Free products. Owned and operated by the Wheaton Family in the heart of Big Sky Country, Montana, USA.

All Gluten-Free Prairie products are manufactured in the family's designated Gluten-Free bakery and are 100% Naturally Gluten-Free* with no preservatives. No rice, no corn, no xanthan, other gums or additives. We make Gluten-Free products that everyone can enjoy. Gluten-Free Prairie truly represents the next generation of healthy, Gluten-Free products.

Our pure heart-healthy Gluten-Free oats make our products ideal for everyone interested in a healthy diet.

All Gluten-Free Prairie products are Certified Gluten-Free* using only Purity Protocol oats which are grown in designated fields, and harvested and packaged with designated equipment.

*Certified Gluten-Free by the National Celiac Association, 107874, September 1, 2018.


Hunger Buster Cookie Darn near a meal in a cookie! The slogan says it all, each three ounce cookie is packed with ten grams of protein, four grams of fiber, our certified gluten-free oats, peanut butter, chocolate chips and raisins. That's it, just like Grandma used to make.	Gluten-Free Prairie Montana Mornings Granola Snack on Montana Mornings Granola by the bowl, handful, over yogurt, or on ice cream. It's made with gluten-free oats for a light and flaky granola cereal packed with organic coconut, almonds, pecans, blueberries and cranberries.	Try our Mixes for Quick Homemade Sweet Treats and Breakfasts It's easy to get a fix for your sweet tooth with our easy mixes made with our gluten-free flour: Sugar Cookie Mix Deep Dark Chocolate Brownie Mix Pancake and Waffle Mix Pizza and Flatbread Crust Mix Our wholesome, gluten-free, high-protein All Purpose Flour Blend is truly a cup-for-cup replacement for all your gluten-free baking needs.


Whole Grain Oat Groats Oat groats are the whole seed of the oat plant exactly as it comes out of the field and are a great source of protein fiber, B vitamins, and beta glucans – a soluble fiber proven to help lower cholesterol. Our oat groats cook like rice. Try as a substitute for brown rice. They're raw and sproutable, not soaked or steamed, and are high in protein. Available in 1 lb and 3 lb bags.	Whole Grain Oatmeal Our oats are perfect for a gluten-free diet and a great source of protein fiber and B vitamins. Gluten-Free Prairie Oatmeal is perfect in any rolled oats recipe like overnight oats or oatmeal cookies. Try our oatmeal in a gluten-free bread or gluten-free cookie recipe or use it in place of traditional bread crumbs. Available in 1 lb and 3 lb bags.	Toasted Oat Flour Our Toasted Oat Flour is superfine and totally dissolves. It is a perfect thickener for soups, stews and gravies. And great in any Gluten-Free flour blend recipe. Available in 1 lb and 3 lb bags.

Meet Deb Wheaton

In 2005, Gluten-Free Prairie co-founder, Deb Wheaton and her daughter, Amy, were diagnosed with Celiac Disease and found it hard to find to find truly healthy, gluten-free products. The family founded Gluten-Free Prairie in 2012 to provide high protein, gluten-free options to gluten-free and mainstream customers nation wide.

All Gluten-Free Prairie products are 3rd Party Certified using only 100% Gluten-Free Purity Protocol Oats.

Gluten-Free Prairie (GFP) is a Montana, woman owned and family operated business built on the foundation of the American dream that anything is possible. In 2005 GFP co-founder Deb and her daughter, Amy were diagnosed with Celiac Disease an autoimmune disease requiring a lifetime commitment to a gluten-free diet. In 2012 the family followed their passion to bring healthy gluten-free products to the millions of consumers who are avoiding gluten.