Gluten free pickled daikon radish 3.5oz x 3packs, Vegan, MSG free, Product of Japan

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Gluten free pickled daikon radish 3.5oz x 3packs, Vegan, MSG free, Product of Japan

Regular Price: US$55.00

Special Price US$39.99

Availability: In stock

Supplier: Michimoto Foods

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Olives & Pickles & Relishes Pickled Mixed Vegetables

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Winter tradition in Miyazaki, Japan

Scenery of drying daikon radishes

From December to February, "Scenery of drying daikon radishes on bamboo tower" that can be seen here and there in Tano-cho is a winter tradition in Miyazaki.

Daikon radishes are hung on this big bamboo tower and dried for about 2 weeks with the rich sunshine and the cold wind blowing down from Mt. Kirishima.

This is how the unique umami and crunchy texture of sun-dried radish is created.


	Gluten free pickled daikon radish	Pickled daikon radish MSG free
Flavor	Slightly Salted flavor	Soy Sauce Flavor
Volume	3.5oz x 3packs	3.5oz x 3packs

Please keep refrigerated once opened. Slightly salted flavor. Pickled daikon radish especially goes well with hot rice and alcoholic drinks such as SAKE, beer and also added as a garnish with meat, fish dishes. Pickled daikon radish are perfect for salad, sandwiches, tacos or anything to top with. Any food additives are not used and free from gluten. It is suitable for vegan, vegetarian. No coloring added. Our TAKUAN is made by Japanese traditional method that uses dried daikon radish. Daikon radish is dried around two weeks under the sunshine in winter. Crunchy texture and UMAMI are increased by drying the daikon radish. TAKUAN is dried daikon radish pickled in rice bran and salt, it is fermented food that has been pressed with a stone weight and matured. Gluten free TAKUAN is made of Japanese Daikon radish.