Gluten Free Atta From Dhillons Flour Mill ''UK's First and original gluten free atta. Atta is a traditional type of flour that is used to create flatbread, chapattis and wraps. Dhillons Gluten Free Atta does an amazing job of replicating Wheat Flour without wheat and gluten. We wanted to develop a Gluten Free Atta, that is nutritional, easily manageable, tasty, and behave like Wrap flour should. This is one such atta. You can even knead the flour and let it stay for 2/3 days. just cover it with cling film. and make a roti wrap as and when you want some. Go to our facebook and view peoples comments that have used our flour. Dhillons Brand produces Naturally good products where quality takes a priority over price tag. We take pride in our products when Milled, packed and delivered directly to your doorstep. Our approach is minimal, sourcing the finest natural ingredients grown where possible in the UK. Storage Details: Store item sealed in cool dry area. Do not store in direct sunlight.

Celiac friendly. Contains premium ingredients including pea protein, sorghum, teff, topiaca starch. We mill, blend, pack and send our products direct to you. Gluten Free atta from Dhillons Flour Mill.