Glucose (dextrose) 1 kg - Brewing sugar - For fermenting beer or wine

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Glucose (dextrose) 1 kg - Brewing sugar - For fermenting beer or wine

Regular Price: US$57.99

Special Price US$49.99

Availability: In stock

Supplier: Vinoferm

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Sugar Substitutes

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US$129.97

Glucose (= dextrose, meritose, glucose) The ideal sugar for fully and faster fermentation without residual sugar.Also for Kombucha preparation.Sweet power in relation to crystal sugar: (100) = 74.3.Can also be used as a bridal sugar.

use also as a brewing sugar in the beer production - fermented completely without residual sugar.Glucose - for food limited use.Dosage: 1000g fructose correspond to the weight of 750g crystal sugar.1 kg of glucose (glucose) - versatile - not as sweet as crystal sugar.

Glucose (= dextrose, meritose, Traubenzucker) Der ideale Zucker für eine vollständige und schnellere Gärung ohne Restzucker. Auch für die Kombucha-Zubereitung. Süßkraft im Verhältnis zu Kristallzucker: (100) = 74,3. Kann auch als Brauzucker verwendet werden.

Gebrauch auch als Brauzucker in der Bierherstellung - vergärt vollständig ohne Restzucker. Glucose - für Lebensmittel beschränkter Gebrauch. Dosierung : 1000g Fructose entsprechen dem Gewicht von 750g Kristallzucker. 1 kg Glucose (Traubenzucker) - vielseitig einsetzbar - nicht so süß wie Kristallzucker.