Producing the finest gold medal-winning Balsamic Vinegars since 1605, the Giusti family's tradition is established on not only their secretly guarded recipes but also owes its unique magical flavours to barrels dating back to the 1600s, 1700s and 1800s, a valuable and most antique collection which imbues their precious vinegars with a priceless heritage, achieving a characteristic bouquet of skilfully combined aromatic equilibrium derived from 17 generations of expertise. Aged specifically in ash barrels to create this full-bodied condiment, with rich notes of ripe yellow fruits and dried citrus, a fresh and balanced accompaniment.

The recipe for balsamic vinegar cruet mastery, a secret passed down orally from father to son over the centuries. An ancient knowledge, intangible heritage of Modena, made of gestures and unwritten traditions that the Giusti family have maintained with care and dedication. The Great Warehouse A "timber" treasure, each imbued with the right flavor and history. Antique barrels dating back to 1600, 1700 and 1800 that give life to the oldest collection in the world. The oldest manufacturer in the world. According to the records of the time, already in the '500 the Giusti family produced delicacies for the best Emilian tables. The official foundation of the house dates back to 1605. Italian Ambassador. While Belle-Époque celebrated the art and pleasure of the board, the Balsamic Vinegars Giusti conquered the middle bourgeoisie Europe, garnering awards at international fairs and exhibition. Serving suggestions: Fish dishes and vegetarian. Ingredients: White grapes and white wine vinegar. Ageing: It ages in barrels of the '900 ash. Modena White is a versatile seasoning. Fresh and balanced, is ideal for any recipe, thanks to the low acidity, sweet notes of ripe fruit, dried yellow fruit and citrus.