Gits Medu Vada is a vegetarian and gluten-free snack made with yellow split Medu and additional spices. The perfect teatime snack, it is a delectable recipe.Customers' go-to summertime snack is Gits Medu Vada quick mix. Gits Medu Vada Instant Mix, a delectable dish, is Made with urad dal, wheat flour, sesame oil and spices that melt in your mouth. Urad flour-based dumplings that have been deep-fried and gently spiced. Enjoy Medu vadas that are crunchy and crisp with chutney and ketchup. For conversational cravings, holiday celebrations, and family get-togethers, the Gits Instant Medu Vada Mix is the ideal answer. Medu Vada is an easy source of proteins for a diet packed in nutrients and with a distinct, earthy flavour. It serves as both a delectable and healthy snack. It doesn't contain any artificial flavours, colours, or preservatives. How to Prepare: 1.To make a soft dough, combine the contents of this package with 220 ml of water. Leave for 10 to 15 minutes. Add chopped ginger, green chilies, and coriander leaves to the dough for a spicier flavour. 2.Split the dough into 18 equal pieces. Shape each component into a doughnut. In case more water is needed, add it. 3. In a large pan, heat 500 ml of oil. A pinch of dough should rise to the surface of the oil quickly . The Medu Vadas should be deep-fried till crispy and golden brown. Serve hot with tomato sauce, coconut chutney, or Gits Instant Sambhar. Features: * Mildly spiced dumplings made of Urad flour * Deep fried golden brown crisp & crunchy Medu vadas * Can be eaten with chutney and ketchup * A South Indian fritter * Hygienically packed. * Comes in a Stand-up box * Easy to carry anywhere * The perfect teatime snack to munch * NO added preservatives, artificial flavours & colors

WELL PACKED: Delicious & Tasty Medu Vada is prepared, processed and packed in a very hygienic condition to ensure better quality and authentic flavour. Natural & Pure, Mouth-watering Flavor & Aroma Premium pre packed prime quality Medu Vada . ANYTIME SNACK: The GITS’ Medu Vada is one of the most popular snack in India. chutney and ketchup give it a sense of completeness. Be it breakfast, lunch, dinner or evening snacks you can have it at any time you want. MAKES MILDLY SPICED DUMPLINGS MADE OF URAD DAL FLOUR: Deep-fried, lightly seasoned dumplings are Made with urad dal, wheat flour, sesame oil and spices. Enjoy crunchy and crisp Medu vadas with chutney and ketchup. A POPULAR SOUTH INDIAN BREAKFAST : It has a soft core and a crispy shell and is designed to resemble a doughnut. It completes a south Indian thali of dosa, idli, sambar, and several chutneys and makes a great breakfast and snack dish. GITS MEDU VADA SNACK MIX: Deep-fried, lightly seasoned dumplings made from Urad flour. Enjoy chutney and ketchup with crisp and crunchy Medu vadas. the perfect solution for all of your gatherings with family and friends, as well as holiday celebrations.