Khatta Dhokla is a traditional popular anytime snack originally made from fermented batter of rice and urad dal with a tangy sour taste. It has soft tasty steam-baked specialty from Gujarat - India's western most state. It is an evening preferred, eaten by red chilli chutney in oil. Made with high quality whole grains. Tangy flavour & its fluffy and spongy texture that melts in the mouth. Make in 3 easy steps. Comes in 500 g. INGREDIENTS Rice Flour, Semolina, Lentil Flour, Wheat Flour, Salt, Sugar Powder, Raising Agents (Citirc Acid, Sodium Bicarbonate) And Asafoetida. MANUFACTURER CONTACT INFORMATION Gits Food Products Pvt. Ltd., 4th Floor, Balarama, Bandra-Kurla Complex, Bandra (E), Mumbai – 400 051. India. See more

It is an evening preferred, eaten by red chilli chutney in oil. Tangy flavour & its fluffy and spongy texture that melts in the mouth. Soft tasty steam-baked specialty from Gujarat - India's western most state. Made with high quality whole grains. Ready in 3 steps cooking instruction on the packet.