Gir Cow A2 Ghee 16.9oz - Swaarnim Jains A2 Brahma Muhurta Ghee 500ml - Probiotic Properties - 0% Trans Fat - Grass-Fed - Non-GMO - Made in Brahma Muhurta - Pure & Purifying

 
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Gir Cow A2 Ghee 16.9oz - Swaarnim Jains A2 Brahma Muhurta Ghee 500ml - Probiotic Properties - 0% Trans Fat - Grass-Fed - Non-GMO - Made in Brahma Muhurta - Pure & Purifying





Regular Price: US$75.00

Special Price US$59.99

Availability: In stock


Supplier: Swaarnim

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Lard & Shortening Ghee


 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United States
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 
Welcome to Swaarnim Jains A2 Ghee. * We are committed to delivering Pure A2 Ghee as it should be. Ayurveda places A2 Ghee at the top of the oily foods list, as it has the healing benefits without the impurities (saturated fat, milk solids). * Krishna was said to be very found of this A2 ghee as a young child, to fuel his intellectual powers and spiritual development. Our A2 Ghee is made from A2 Milk of Indigenous Cows. We believe the use of these ancient Ayurvedic products in our modern life bring back a sense of awareness, a sense of passion, purity and an overall feeling of wellbeing and promise. * Swaarnim Jains A2 Ghee is nutritious, healthy, pure & unadulterated Ghee with A2 proteins made from A2 Milk of Indian Native Cows. It all starts with hand-picking the right cows. A2 Milk is a 100% natural fresh cows milk from specially selected indigenous (desi) cows, not a product of genetic engineering or hormone driven dairy.We work with farmers to identify and select genuine indigenous breed of cows like Gir with the hump on back that naturally produce milk containing only the A2 protein, and is free from all A1 protein. Only these cows are milked to produce completely natural A2 Doodh thats full of nutritional goodness. * The milk is cultured to form yogurt which is churned using traditional bi-directional churning process to produce makkan (sweet butter). As per Ayurveda, bi-directional churning process increases medicinal properties in ghee. This ghee is grainy, liquifies at body temperature and has golden hue.

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