Dry and free of impurities, ginger shreds are clearly visible. The surface becomes a natural light yellow. Three slices of ginger in the morning are better than drinking ginseng soup. It's light, airy, and crunchy. Its flavor is spicy, bold, and incredibly delicious. It's raw, vegan and vegan, and non-GMO!

Shelf life: 540 days, storage method: sealed and stored in a cool and dry place without peculiar smell. Ginger tea brewing method: put an appropriate amount into a cup, add boiling water of 90 to 100 degrees, and let it stand for 5 minutes. According to personal taste, it can be combined with wolfberry, red dates, longan, brown sugar, flower tea, etc. Our dried ginger root is completely dried through a natural drying process, but unlike traditional dried ginger, it has no added sugar and is crunchy and delicious! Sun drying preserves all nutrients; as opposed to heat dehydration. Ginger is one of the most popular spices in the world, used to flavor foods, favorite beverages, and more. It is loved for its lively and bold flavor. Dry and free of impurities, ginger shreds are clearly visible. The surface becomes a natural light yellow. Three slices of ginger in the morning are better than drinking ginseng soup. It's light, airy, and crunchy. Its flavor is spicy, bold, and incredibly delicious. It's raw, vegan and vegan, and non-GMO!.