Ingredients

• 1/2 cup frozen peaches
• 1/2 cup frozen pineapple
• 1/2 cup frozen mango
• juice of 1 whole, large lemon
• 1/2 tablespoon lemon zest
• 3/4 cup unsweetened coconut milk (carton, not canned)
• 1 tablespoon freshly grated ginger
• 1/2 tablespoon raw honey
• 2 tablespoons collagen peptides or vanilla plant-based protein powder of choice
• 1 tablespoon chia seeds (optional)

Instruction:

Add all ingredients to a high speed blender and blend for 1 minute until completely smooth, adding more liquid if you would like a thinner consistency.

Enjoy immediately.

Ingredients

• 3/4 cup butter, softened
• 1 cup sugar
• 1 large egg, room temperature
• 1/4 cup molasses
• 2-1/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• Additional sugar

Instruction:

· In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.

· Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool

Ingredients

• 1 head of broccoli, chopped into florets
• ¼ cup soy sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 2 teaspoons powdered ginger
• salt to taste
• 1 tablespoon honey
• crushed red pepper

Instruction:

In a skillet over medium heat, cook your broccoli with the soy sauce, vinegar, minced garlic, ginger, and salt until tender. Adjust the ginger to taste.Just before removing from the heat, drizzle the honey on top and stir until coated.Top with crushed red pepper and enjoy!