Ginger Powder, 8 Ounces Non-GMO Verified, Finely Ground Dried Ginger Root, Pure, Kosher, Vegan, Sirtfood. Bulk Ginger Spice with Spicy-Sweet Flavor. Great for Cooking Baked Goods, Tea, Dressings 0.5 Pound

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Ginger Powder, 8 Ounces Non-GMO Verified, Finely Ground Dried Ginger Root, Pure, Kosher, Vegan, Sirtfood. Bulk Ginger Spice with Spicy-Sweet Flavor. Great for Cooking Baked Goods, Tea, Dressings 0.5 Pound

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Food to Live

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Single Herbs & Spices Ginger

Qty:

BE SAFE

WE ONLY SHIP

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Food to Live: Grown by Nature for a Delicious Life!

Food to Live is a company committed to providing you with delicious food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children.

Food to Live delivers a variety of organic, and raw foods with a mission to inspire good eating habits.

All our products can be included in a vegan diet.

Why Consuming Ginger Powder is Beneficial For You

Food to Live's Ginger Root Powder is Non-GMO Verified. It is a raw, kosher finely ground spice, that is suitable for vegan and vegetarian diets.

Powdered Ginger Root is a nutritional powerhouse. It is a loaded with Manganese, a mineral essential for proper bone maintenance. It also contains a wealthy amount of Iron, Selenium, Niacin, Vitamin B6 and more. Moreover, it is incredibly rich in Dietary Fiber.

Ground Ginger contains many antioxidants, it is caffeine free, and perfect for people who want to better their digestion.

The uniqueness of Ginger Root Powder lies in it's incredible ability to combine well with both sweet and savory dishes.

This product is so versatile that it can be included in recipes from sweet ice-cream to spicy soups, curry, marinades, and stews. It tastes delicious when mixed with stir-fried rice, a variety of salad dressings, hummus and other dips.

Moreover, add Powdered Ginger to drinks: smoothies, tea, hot chocolate, lemonade, or DIY vitamin water.

Create delicious desserts with peppery and sweet flavors. Add it to homemade lollipops, sorbet, popsicles, or simply baked fruit.

Dried Ginger Powder is also excellent for baking. It can be added to cookie, bread, cupcake and muffin dough.

Here are a few recipes you might just love...


Baked Persimmons with Ginger Powder INGREDIENTS: 4 Fuyu persimmons 2 tbsp maple syrup 1tsp cinnamon 1/2 tsp ground allspice 1/2 tsp Ginger Powder 2 tbsps hot water INSTRUCTIONS: Preheat oven to 350°F. Cut tops off persimmons. Peel and cut into slices. Place in a large baking dish. In a small bowl, combine maple syrup and spices. Add hot water and stir until dissolved. Pour mixture over fruit. Cover dish with foil and bake until persimmons are soft, about 30 minutes. Remove foil and spoon syrup over fruit. Place dish under the broiler until persimmons are browned, about 10 minutes. Serve immediately.	Green Goddess Immune Boosting Winter Soup INGREDIENTS: 3 cups spinach 1 clove garlic 1 tbsp Ginger Powder 1 tsp organic turmeric powder 1 tsp organic broccoli powder (optional but recommended) 1 cup vegetable broth 1/2 cup coconut milk pinch of salt freshly ground black pepper to taste squeeze of fresh lime juice chia seeds for garnish INSTRUCTIONS: Put all the ingredients except chia seeds into a high-speed blender and blend until smooth. Pour into a bowl and garnish with a swirl of coconut milk, chia seeds, and spinach leaves.	Mango Chia Ginger Breakfast Popsicles INGREDIENTS: 2 cups unsweetened coconut milk 6 tbsp white chia seeds (you can use black chia seeds as well) 3 tbsp honey or maple syrup 1 tbsp organic mango powder 1 tsp Ginger Powder 1/2 tsp turmeric powder 2 cups coconut yogurt or Greek yogurt 2 tbsp honey or maple syrup INSTRUCTIONS: Combine chia pudding ingredients in a bowl or jug, whisk well and refrigerate for at least an hour (or overnight). Combine mango layer ingredients in a blender and process until smooth. Pour the mango layer into the molds and top with a chia pudding layer. Place in the freezer for at least 4 hours. To remove the popsicles submerge the bottom of the popsicle mold (up to the edge of the top) in room-temperature water for 10-15 seconds, then gently pull to release.


	Turmeric Powder, Non-GMO Verified by Food to Live	Ginger Root Powder, Non-GMO Verified by Food to Live	Garlic Powder, Non-GMO Verified by Food to Live	Organic Ground Cinnamon by Food to Live
Ingredients	Turmeric Root Powder	Ginger Root	Garlic	Organic Cinnamon
Serving size	1 oz (28 g)	1 oz (28 g)	1 oz (28 g)	1 oz (28 g)
Calories	88	95	94	70
Protein, % Daily Value	5% (3g)	5% (3g)	9% (5g)	2% (1g)
Dietary Fiber, % Daily Value	23% (6g)	14% (4g)	9% (3g)	54% (15g)
Total Carbohydrate, % Daily Value	7% (19g )	7% (20g)	7% (21g)	8% (23g)
Cholesterol & Added Sugars Free	✓	✓	✓	✓
Raw, Vegan, Kosher	✓	✓	✓	✓
Good Source of	Dietary Fiber, Iron, and Copper	Vitamin B6, Iron, Potassium, Selenium, Vitamin E, and Manganese	Dietary Fiber, Vitamin C, Iron, Calcium, and Protein	Dietary Fiber, Manganese and Calcium