This real ginger root is peeled, dried at low temperatures, unsulfated and carefully milled into a fine premium powder, which helps retain its nutritional value. Nutritionally dense and loaded with plant-based antioxidants & vitamins/minerals such as manganese, potassium, copper and magnesium. It can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in all recipes. Along with baking delicious gingerbread and gingersnap cookies, ground ginger has a wide range of uses in both sweet and savory dishes, from tagines and marinades to spice rubs and smoothies It is a spicy, sweet powder that can be used in a variety of applications, from foods to teas. There are no artificial additives or chemicals used at any step of the growing process. Allergen Information: Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). INGREDIENTS Ginger Ground

It is a spicy, sweet powder that can be used in a variety of applications, from foods to teas. There are no artificial additives or chemicals used at any step of the growing process. Along with baking delicious gingerbread and gingersnap cookies, ground ginger has a wide range of uses in both sweet and savory dishes, from tagines and marinades to spice rubs and smoothies. It can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in all recipes. Nutritionally dense and loaded with plant-based antioxidants & vitamins/minerals such as manganese, potassium, copper and magnesium. This real ginger root is peeled, dried at low temperatures, unsulfated and carefully milled into a fine premium powder, which helps retain its nutritional value.