Ginger is one of the oldest and most important spice in Indian Cuisine. It has numerous applications in sweet and savoury cooking. It is an essential ingredient in curry powder and other spice blends. It is used in ginger bread, biscuits, cakes, puddings, pickles and many Asian vegetables. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

200g packet. Essential ingredient for curry powder, now also used in baking for cookies and other bakery products. Mostly used in Indian Cuisine. Oldest and most important spice. Jalpur brand.