Gerbs Amaranth Ancient Grain - Grown on Dedicated Farm - Pesticide & Top Food Allergy Free

MORE PROTEIN THAN CHEESE! The ancient grain Amaranth is one of the most protein-rich of any plant-based food, rivaling that of animal-based foods like cheese. It is also naturally gluten-free. Amaranth releases starch during cooking resulting in a gelatinous consistency with each grain creating a subtle, caviar-like “pop” when you eat it. Makes a terrific nutritious breakfast food.

BASIC COOKING INSTRUCTIONS: To make a breakfast cereal style dish, combine 1-1/2 cups liquid (broth/water/apple juice) and 1/2 cup Amaranth in a small saucepan. Bring to a boil, then reduce heat and simmer uncovered for about 20 minutes, or until water is absorbed. Add toppings like fruit, cinnamon, nuts, etc.

Gerbs Amaranth Health Benefits:

• Amaranth Is Gluten-Free
• It Has More Protein Than Other Grains
• Amaranth Provides Essential Lysine
• Helps With Hair Loss And Greying
• It’s High In Calcium
• Amaranth Is Full Of Antioxidants And Mineral
• Works As An Appetite Suppressant
• Improves Eyesight
• Amaranth Is Easy To Digest