Geo Watkins Mushroom Ketchup (190ml)

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Geo Watkins Mushroom Ketchup (190ml)

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Geo Watkins

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Table Sauces & Condiments Ketchup

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Discover the art of gastronomy with Geo Watkins

At Geo Watkins we believe that great food should bring people together and start fantastic food stories...but in our story, you're the hero.

Geo Watkins is a savoury cooking ingredient delivering distinctive flavours as a part of a glorious symphony.

We are on a mission to create incredible and distinctive food stories:

We are relentless in our pursuit of great flavours
We are never content, there's always another frontier to tackle
Our fans are the heroes of our story
We always strive to be better than yesterday in every interaction, decision and encounter
We commit to always being in the present because life is for living

Discover great taste with Geo Watkins


Add some umami to pies & pasta Mushroom Ketchup is a great vegan alternative to Worcestershire sauce. Add a splash to pies and gravies for a rich, meaty flavour, without the meat!	Turn up the flavour of noodles This Mushroom Ketchup is the original ketchup (without a tomato in sight) and is squeezed full of deep, powerful umami flavours. If you're looking for a smooth flavour punch to any dish, then this one's for you	Instant anchovy on top of Pizza Flavour, flavour and more flavour. our Anchovy Sauce is a gastronomic joyous generous helping of umami. We've bottled the pure essence of anchovy in one bottle. Get your fix with a drizzle over pizza.

Creamy Mushroom Sauce

In a large pan, heat the 1 tsbp olive oil and add the 350g of halved mushrooms, 1 diced onion and 1 minced garlic clove. Fry all the ingredients for 7 minutes until golden brown, string from time to time.

Add 1tbsp butter with a handful of chopped parsley and season with pepper and salt. Fry for 3 more minutes, pour in 200ml of double cream and simmer gently for 5 minutes until the sauce has thickened.

Add 3 tbsp of Geo Watkins Mushroom Ketchup. Garnish with a little more chopped parsley and serve with toasted sourdough.

Store in a cool, dry place. Dairy Free, Plant-Based. Suitable for vegetarian vegans. This rich cooking ingredient was the secret of success for many Victorian Cooks.