ALL NATURAL GENOA SALAMI HAND MADE IN SMALL BATCHES IN THE USA Fortuna's dry cured Genoa salami sausage is hand crafted in small batches using all natural ingredients, is nitrate free and gluten free. The deli salami sticks are dry cured naturally for 10 weeks for a flavorful experience sure to dazzle any charcuterie board. Salami and cheese Yes please! Fortuna's Genoa salami deli sticks are dry cured meat hand crafted by a 3rd generation sausage maker with fresh garlic, fennel seeds, whole black peppercorns and a touch of white wine. Add to your sandwich, charcuterie board or Italian dishes to delight any diner at your table. Even take it on the go on a backpacking trip for easy, packable protein snacks, no refrigeration needed! Now that's salami sliced to perfection!