It takes a lot of skill and experience to achieve the right balance of sweet and sharp to make a delicious jam from these floral, fruity little green berries. Mrs Darlington’s recipe gets it just right. INGREDIENTS Sugar, gooseberries, gelling agent: pectin, lemon juice.

340g. No added colour or preservatives. Total Sugar content 65 grams per 100 grams. Prepared with 48 grams of fruit per 100 grams. It takes a lot of skill and experience to achieve the right balance of sweet and sharp to make a delicious jam from these floral, fruity little green berries. Mrs Darlington’s recipe gets it just right.