Gefen Organic Whole Roasted and Peeled Chestnuts Grab n' Go 1.23oz Bag (15 Packs)

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Gefen Organic Whole Roasted and Peeled Chestnuts Grab n' Go 1.23oz Bag (15 Packs)

Regular Price: US$75.00

Special Price US$59.99

Availability: In stock

Supplier: Gefen

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods

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You've heard of them roasting on an open fire. You've seen them on street carts in New York in the winter. But have you ever really wondered what to do with chestnutsThe fragrant nut (yes, it's actually a nut) is a cold-weather favorite but Gefent chestnuts are perfect year round! Roasted, peeled and ready to eat (they make a great snack) or use in recipes. Whether snacking, cooking or baking, it's hard to go wrong with the delicious easy to use Gefen Chestnuts.

Creamy Chestnut Soup

Ingredients

1 teaspoon vegetable oil
2 cups diced onion
3/4 cup diced carrot
1/2 cup diced celery
1 1/2 tsp thyme
1 (5.2-ounce) bag Gefen Chestnuts
5 cups vegetable stock (or chicken stock)
Salt & Pepper to taste
1/3 cup heavy cream (optional)

This simple recipe is perfect for cold nights and very easy to make. Start by sauteing onions, carrots and celery in the oil till soft. While vegetables are sauteing, warm stock. in a blender, combine sauteed vegetables, warm stock, Gefen Chestnus and thyme. Blend till smooth, return to pot, season with salt and pepper add cream (optional) and simmer for 10 min.

Glazed Chestnuts

Ingredients

6 tablespoons butter (or margarine)
1/2 cup brown sugar
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
3 tablespoons sugar
2 (5.2-ounce) packages Gefen Chestnuts

In a saucepan over low heat, combine butter, sugar, salt and vanilla. Stir till sugar is dissolved, being careful not to burn. Remove from heat and pour over chestnuts, stirring to coat. Spread evenly on a baking sheet coated with parchment paper. Bake for 10 min at 350F, remove and cool.