Garofalo Whole Wheat Radiatori Pasta 500 g 500 g (Pack of 1)

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Garofalo Whole Wheat Radiatori Pasta 500 g 500 g (Pack of 1)

Regular Price: US$24.99

Special Price US$14.99

Availability: In stock

Supplier: Garofalo

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta

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US$44.97

GAROFALO WHOLE WHEAT PASTA

All the benefits of natural fibre and its nutritional properties, while respecting the full taste of excellent pasta. Garofalo's organic whole wheat pastas are a surprise even for the most demanding palates and beautifully pair with a wide variety of sauces, from those with red meat to vegetable sauces.

Garofalo whole Wheat Range of pasta


Whole Wheat Spaghetti	Whole Wheat Pappardelle	Whole Wheat Fusilli	Whole Wheat Penne

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Thoughts and Inspiration

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
The natural bran, germ, fibre vitamins and minerals remain intact in the whole wheat pasta, giving many health benefits
Garofalo whole wheat pasta is rich in aromas with a nutty flavour and retains an al dente texture after cooking
Made with 100% Organic unprocessed durum wheat semolina, High in fibre and a great source of protein
Organic
Suitable for vegetarians and vegans

Radiator, a relatively new shape in the world of pasta, are said to resemble radiators, and the Italian word radiator, translate literally to radiators in English. Garofalo have based their Radiator on the radiator grill of the Bugatti motor car. The shape maximizes the surface area of the pasta absorbing and trapping sauce. Use as you would fusilli - as the shape makes it ideal for thick sauces. INGREDIENTS Organic Whole WHEAT semolina DIRECTIONS Add to boiling water and cook for the time indicated on the pack SAFETY WARNING No Warning Applicable MANUFACTURER CONTACT INFORMATION "Pastaficio Lucio Garofalo SpA Ebro Foods Group Via Dei Pastai 42 80054 Gragnano (NA)" See more

Suitable for Vegan and Vegetarian Diets. Pasta formed through a bronze die for a rough surface that sauce clings to. Premium Italian pasta from Gragnano near Naples, the birthplace of Italian pasta. Made with unprocessed organic whole durum wheat semolina. The shape of Garofalo Radiatori maximizes the surface area of the pasta absorbing and trapping sauce, use as you would fusilli - as the shape makes it ideal for thick sauces.