INGREDIENTS Durum Wheat Semolina DIRECTIONS Remove all packaging and cook for 9-14 minutes in boiling water

Pappardelle originate in the centre-north of Italy and more precisely in Tuscany, where they are found in many traditional recipes. Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience!. Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture. Suitable for both Vegan and Vegetarian diet. Tagliatelle are long, flat pasta ribbons, shaped into nests (Nido). Tagliatelle aretraditionally served with a meat or Bolognese sauce, but also works extremely well with a cheese or cream sauce. Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. The information below applies to each unit in the pack.