Garofalo Spaghetti 500 g (Pack of 3)

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Garofalo Spaghetti 500 g (Pack of 3)

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta

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US$79.97

INGREDIENTS Durum Wheat Semolina DIRECTIONS Bring a large pan of water to the boil before adding the pasta and cook in boiling water for the time stated on the pack. Drain and serve. It is recommended 1 litre of water to 100g pasta.

Pappardelle originate in the centre-north of Italy and more precisely in Tuscany, where they are found in many traditional recipes. Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience. Made with 100 superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture. Suitable for both Vegan and Vegetarian diet. Probably the most popular and most simple pasta shape in the world Spaghetti originates in Naples, where Garofalo pasta is made. Spaghetti is the plural form of the Italian word spaghetto, meaning thin string or "twine. Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. The information below applies to each unit in the pack.