Garofalo Rigatoni Dry Pasta 500g (Pack of 2)

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Garofalo Rigatoni Dry Pasta 500g (Pack of 2)

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta

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US$74.97

INGREDIENTS Durum Wheat Semolina DIRECTIONS Remove all packaging and cook for 9-14 minutes in boiling water

Egg Free Dry Pasta. The word rigatoni, comes from the Italian word rigato, which means "ridged" or 'lined' and is associated with the cuisine of southern and central Italy. Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience. Made with 100 superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture. Suitable for both Vegan and Vegetarian diet. Rigatoni are tube shaped pasta, larger than penne and slightly curved, with ridges, Originally from Rome and now on the tables of every Italian, Garofalo Rigatoni are perfect for meat sauces or baked pasta recipes. Pasta di Gragnano IGP status, A guaranteed seal that officially recognizes the quality of pasta made in Gragnano. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. The information below applies to each unit in the pack.