Garofalo Potato Gnocchi 500 g (Pack of 1)

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Garofalo Potato Gnocchi 500 g (Pack of 1)

Regular Price: US$29.99

Special Price US$19.99

Availability: In stock

Supplier: Garofalo

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta

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Garofalo Potato Gnocchi

Garofalo Potato Gnocchi are soft nuggets made with high-quality soft wheat flour and fresh potatoes. Thanks to their fast cooking and velvety and smooth consistency, they are the ideal solution for quick meals and enhance the full-bodied sauces of Italian tradition.

Directions: Cook in boiling water for two minutes.

Thoughts and Inspiration

Gnocchi are widespread throughout Italy and each region has its own traditions. In Lazio they were usually prepared on Thursday, to fill up with a tasty dish before the day of near-fasting on Friday. In Campania they are instead cooked on Sunday with Neapolitan meat sauce and mozzarella, and if baked au gratin they become the famous "Gnocchi alla sorrentina".

Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then Garofalo has been synonymous with excellence. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best pasta. Garofalo present its premium product in transparent packaging, making it instantly recognisable on the shelf with the philosophy there is nothing to hide and everything to share, and with the belief that high quality pasta is beautiful to look at. INGREDIENTS Potato Puree (Water and Potato Flakes Equal to 85 of Potatoes), WHEAT Flour, Salt, Rice Flour, Acidity Regulator: Glucono-Delta-Lactone (E575), Preservative: Sorbic Acid (E200) DIRECTIONS Cook in boiling water for the time indicated on the packaging BOX CONTAINS Each order comes with 1 x Garofalo Potato Gnocchi 500g MANUFACTURER CONTACT INFORMATION Pastificio Lucio Garofalo S.P.A., Via Dei Pastai, 42 - 80054 Gragnano (NA), Italia.

Thanks to their fast cooking and velvety and smooth consistency, they are the ideal solution for quick meals. Garofalo Potato Gnocchi are soft nuggets made with high-quality soft wheat flour and fresh potatoes. Delicious with Garofalo Pesto. Cooks in just two minutes. Suitable for vegetarians. Small potato dumplings.