Garofalo has been making pasta in Gragnano, Italy since 1789, with over 200 years of experience developing the Signature pasta range. Today, the skills and knowledge of generations of workers are being used alongside modern technology to make the best pasta possible. INGREDIENTS Durum Wheat Semolina DIRECTIONS Cook in plenty of boiling water to the time indicated on the pack, drain and serve MANUFACTURER CONTACT INFORMATION Pastificio Lucio Garofalo S.P.A., Via Dei Pastai, 42 80054 Gragnano (NA). See more

Italian Pasta at its best!. Cooks to an Al Dente texture. Shaped through a bronze die for texture for sauce to cling to. High Protein Pasta. Made from 100% Durum Wheat Semolina.