Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then Garofalo has been synonymous with excellence. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best pasta. Garofalo present its premium product in transparent packaging, making it instantly recognisable on the shelf with the philosophy there is nothing to hide and everything to share, and with the belief that high quality pasta is beautiful to look at. INGREDIENTS Durum WHEAT Semolina. May contain traces of SOYBEAN DIRECTIONS Bring a pan of water to the boil, cook for the time indicated on the pack, drain and serve MANUFACTURER CONTACT INFORMATION Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42 80054 Gragnano (NA), Italy. See more

Item display weight: 500.0 grams. Italian Pasta at its best!. Cooks to an Al Dente texture. Shaped through a bronze die for texture for sauce to cling to. High in fibre. Made from 100% Durum Wheat Semolina.