Garofalo Organic Fusilli

Golden curls of organic durum wheat semolina, Garofalo Organic Fusilli are the shape of short pasta that are a staple in every pantry. They are made in Italy, with a rigorous selection of high-quality raw ingredients. The result is a pasta with a classic spiral shape that absorbs sauces and has an exceptional porous consistency to create the genuine taste of Italian excellence on every palate.

They go best with traditional fish or meat-based condiments, as well as whimsical vegetarian variations. Excellent baked, too.

Garofalo Organic Casarecce

Thanks to the parchment-shaped curl and porous surface, Garofalo Organic Casarecce are a versatile shape of short pasta that sticks to both light sauces and thicker ones, enhancing any condiment. They are a first-rate choice, prepared by Italian master pasta makers with organic durum wheat semolina, to bring the excellence and authentic taste of homemade pasta to the table.

Garofalo Organic Spaghetti

The long and thin shape is enhanced by a porous and rough surface obtained through bronze drawing: Garofalo Organic Spaghetti has the genuine and healthy taste of organic durum wheat semolina and the tradition of Italian master pasta makers. As the undisputed king of tradition, it is always perfect, with both elaborate sauces and simple condiments.

Garofalo Organic Gemelli

An original variant that lends itself to preparing creative first courses, Garofalo Organic Gemelli have the shape of two identical intertwined cords. Thanks to their full-bodied texture and particular braided structure they cling to condiments and don't let them go.

Garofalo experience and research have created an Italian pasta full of character, healthy and tasty thanks to the organic durum wheat semolina.