Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then Garofalo has been synonymous with excellence. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best pasta. Garofalo present its premium product in transparent packaging, making it instantly recognisable on the shelf with the philosophy there is nothing to hide and everything to share, and with the belief that high quality pasta is beautiful to look at. INGREDIENTS Organic Durum Wheat DIRECTIONS Use 250g of Bulgar Wheat for every 250ml of water. Bring 250 ml of salted water to the boil and pour in the bulgar wheat. Cook over a low heat for about 6 minutes, stirring often. Add a knob of butter and cook over a very low heat for 5minutes stirring often. After cooking time leave to rest for 5 minutes. SAFETY WARNING No Warning MANUFACTURER CONTACT INFORMATION PastificioLucio Garofalo S.p.A, Via dei Pastai, 42 80054 Gragnano See more

Directions: Use 250g of Bulgar Wheat for every 250ml of water. Bring 250 ml of salted water to the boil and pour in the bulgar wheat. Cook over a low heat for about 6 minutes, stirring often. Add a knob of butter and cook over a very low heat for 5minutes stirring often. After cooking time leave to rest for 5 minutes.; Safety warning: No Warning; Allergen information: gluten; Specialty: suitable_for_vegans. Item display weight: 0.5 kilograms. Unit count type: gram. Unit count: 500.0. Ingredients: Organic Durum Wheat. Number of items: 1. Country string: Italy. suitable for vegans. high in fibre and a source of protein, vegan. easy to cook and organic.