Garofalo mafalda corta dry pasta is made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. There are two versions about the origin of the name: the first one refers to a pasta maker who drew his inspiration from the long and wavy hair of a young lady named Mafalda. The second version is the most reliable: the name of this sku is in honor of the Queen Mafalda di Savoia (in fact this pasta is also called “reginette”, “little queen). It is suitable for vegetarians. Ingredients Durum WHEAT Semolina Nutritional Information per 100 g: Energy : 1516 kJ, : 357 kcal, Fat : 1g, of which saturated: 0.1g, Carbohydrate : 73g, of which sugars : 3g, Protein : 14g, Salt : <0.1g Manufacturer Contact Details Pastificio Lucio Garofalo S.P.A., Via Dei Pastai, 42 80054 Gragnano (NA), Italy. INGREDIENTS Durum wheat semolina, water MANUFACTURER CONTACT INFORMATION Specialist Foods Lid Highfield Nurseries, Slip Lane, Old Knebworth-(UK) Hertfordshire SG3 6QG See more

From Gragnano near Naples in ItalySuitable for vegetarians. Al dente texture after cooking. Made from 100% durum wheat semolina. High protein pasta.