Garofalo Linguine Dry Pasta wheat 500 gram (Pack of 2)

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Garofalo Linguine Dry Pasta wheat 500 gram (Pack of 2)

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta

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US$69.98

INGREDIENTS Durum WHEAT semolina. May contain traces of SOYBEAN and MUSTARD DIRECTIONS Bring a large pan of water to the boil before adding the pasta and cook in boiling water for the time stated on the pack. Drain and serve. It is recommended 1 litre of water to 100g pasta.

Originally from the Gulf of Genoa and created to accompany pesto, Linguine Garofalo enhances vegetable and fish-based condiments. Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience. Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture. Suitable for both Vegan and Vegetarian diet. Linguine originated in Genoa and the Liguria region of Italy. It is long flat pasta traditionally served with seafood or pesto. Linguine in Italian means `little tongues'. Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. The information below applies to each unit in the pack.