Garofalo Gluten Free Spaghetti Pasta 400g 400 g (Pack of 1) Single

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Garofalo Gluten Free Spaghetti Pasta 400g 400 g (Pack of 1) Single

Regular Price: US$29.99

Special Price US$19.99

Availability: In stock

Supplier: Garofalo

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta

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US$59.97

For Italians living without pasta is not an option and so Garofalo developed its gluten free pasta range with the philosophy – Good taste is a right.

Garofalo Gluten Free pasta is a taste opportunity for everyone not just those on a gluten free diet.
The recipe was carefully developed using corn, brown rice and quinoa and formed through a bronze die for taste and texture.

Garofalo Gluten Free Pasta offers the flavour of a genuine pasta that his bronze drawn to obtain a rough surface that sources adhere to very well.
Garofalo Gluten Free Pasta is.....

· Crossed Grain Certified

· Vegan

· Bronze Drawn to obtain a rough surface for the sauce to adhere to - Tasty!
A TASTE OPPORTUNITY FOR ALL
GlutenFree Ancient Grain Pasta

Search Garofalo gluten free legumes and cereals pasta to discover our range of Ancient Grain Gluten Free Pasta

TRY OTHER SHAPES IN THE RANGE OF GAROFALO GLUTEN FREE PASTA


LINGUINE - good with creamy light sauces	CASARECCE - Perfect for all sauces	ANELLINE - Soup Pasta	POTATO GNOCCHI - cooks in two minutes for a quick tasty meal

A TASTE OPPORTUNITY FOR ALL

"This is lovely pasta. You would never know it is gluten free"

TRY OTHER SHAPES IN THE RANGE OF GAROFALO GLUTEN FREE PASTA


SPAGHETTI - thinking Bolognese	PENNE - your favourite shape	GNOCCHI SARDI - a shell shape	MAFALDA CORTA - a flat ribbon with wiggly edges

CROSSED GRAIN CERTIFIED

All Garofalo Gluten Free Pasta is Crossed Grain Certified and also suitable for a vegan diet.

Made with corn, brown rice and quinoa, Full taste pasta, Give up gluten without compromising taste, Gluten free, Specially formulated for coeliacs, European Vegetarian Union, Suitable for vegans INGREDIENTS Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids DIRECTIONS Bring a large pan of cold water to the boil, add some salt, stir in the pasta, bring back to the boil and cook for the time indicated on the pack. SAFETY WARNING no See more

Cooks in 11 minutes. Bronze drawn to give them a roughness that makes sauces adhere perfectly. The recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta. Crossed Grain certified. Suitable for those following a Coeliac, Vegetarian and Vegan diet. The unmistakable goodness of Pasta Garofalo, for every palate. With our gluten free shapes processed to guarantee excellence and perfect cooking resistance, no one will have to forgo the pleasure of a quality pasta dish.