Made with corn, brown rice and quinoa, Full taste pasta, Give up gluten without compromising taste, Gluten free, Specially formulated for coeliacs, European Vegetarian Union, Suitable for vegans INGREDIENTS Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids DIRECTIONS Bring a large pan of cold water to the boil, add some salt, stir in the pasta, bring back to the boil and cook for the time indicated on the pack. SAFETY WARNING no See more

Cooks in 11 minutes. Bronze drawn to give them a roughness that makes sauces adhere perfectly. The recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta. Crossed Grain certified. Suitable for those following a Coeliac, Vegetarian and Vegan diet. The unmistakable goodness of Pasta Garofalo, for every palate. With our gluten free shapes processed to guarantee excellence and perfect cooking resistance, no one will have to forgo the pleasure of a quality pasta dish.