Garofalo Gluten Free Lasagne Sheets 400g - Suitable for Coeliac and Vegan diets (Pack of 1)

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Garofalo Gluten Free Lasagne Sheets 400g - Suitable for Coeliac and Vegan diets (Pack of 1)

Regular Price: US$29.99

Special Price US$19.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta

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US$59.97

For Italians living without pasta is not an option and so Garofalo developed its gluten free pasta range with the philosophy – Good taste is a right.

Garofalo Gluten Free pasta is a taste opportunity for everyone not just those on a gluten free diet.
The recipe was carefully developed using corn, brown rice and quinoa and formed through a bronze die for taste and texture.

Garofalo Gluten Free Pasta offers the flavour of a genuine pasta that his bronze drawn to obtain a rough surface that sources adhere to very well.
Garofalo Gluten Free Pasta is.....

· Crossed Grain Certified

· Vegan

· Bronze Drawn to obtain a rough surface for the sauce to adhere to - Tasty!
A TASTE OPPORTUNITY FOR ALL
GlutenFree Ancient Grain Pasta

Search Garofalo gluten free legumes and cereals pasta to discover our range of Ancient Grain Gluten Free Pasta

TRY OTHER SHAPES IN THE RANGE OF GAROFALO GLUTEN FREE PASTA


LINGUINE - good with creamy light sauces	CASARECCE - Perfect for all sauces	ANELLINE - Soup Pasta	POTATO GNOCCHI - cooks in two minutes for a quick tasty meal

A TASTE OPPORTUNITY FOR ALL

"This is lovely pasta. You would never know it is gluten free"

TRY OTHER SHAPES IN THE RANGE OF GAROFALO GLUTEN FREE PASTA


SPAGHETTI - thinking Bolognese	PENNE - your favourite shape	GNOCCHI SARDI - a shell shape	MAFALDA CORTA - a flat ribbon with wiggly edges

CROSSED GRAIN CERTIFIED

All Garofalo Gluten Free Pasta is Crossed Grain Certified and also suitable for a vegan diet.

Garofalo Gluten Free Lasagne Sheets ready to oven bake INGREDIENTS Corn Flour (50.4 ), Brown Rice Flour (22 ), Rice Flour (21.4 ), Potato Starch, Quinoa Flour (3 ), Stabiliser: E471 Mono and Diglycerides of Fatty Acids DIRECTIONS Ready to oven bake with a cooking time of at least 25 minutes at 180 C MANUFACTURER CONTACT INFORMATION Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42 - 80054 Gragnano (NA). Italia. See more

Vegan Pasta. Crossed Grain certified. Ready to oven bake with a cooking time of at least 25 minutes at 180 C. Perfect for baked recipes, with classic Neapolitan meat sauce or even with more daring and imaginative recipes. Gluten Free and specially formulated for Coeliacs.