Garofalo Gluten Free Anellini 400g

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Garofalo Gluten Free Anellini 400g

Regular Price: US$29.99

Special Price US$19.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta

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For Italians living without pasta is not an option and so Garofalo developed its gluten free pasta range with the philosophy – Good taste is a right.

Garofalo Gluten Free pasta is a taste opportunity for everyone not just those on a gluten free diet.
The recipe was carefully developed using corn, brown rice and quinoa and formed through a bronze die for taste and texture.

Garofalo Gluten Free Pasta offers the flavour of a genuine pasta that his bronze drawn to obtain a rough surface that sources adhere to very well.
Garofalo Gluten Free Pasta is.....

· Crossed Grain Certified

· Vegan

· Bronze Drawn to obtain a rough surface for the sauce to adhere to - Tasty!
A TASTE OPPORTUNITY FOR ALL
GlutenFree Ancient Grain Pasta

Search Garofalo gluten free legumes and cereals pasta to discover our range of Ancient Grain Gluten Free Pasta

TRY OTHER SHAPES IN THE RANGE OF GAROFALO GLUTEN FREE PASTA


LINGUINE - good with creamy light sauces	CASARECCE - Perfect for all sauces	ANELLINE - Soup Pasta	POTATO GNOCCHI - cooks in two minutes for a quick tasty meal

A TASTE OPPORTUNITY FOR ALL

"This is lovely pasta. You would never know it is gluten free"

TRY OTHER SHAPES IN THE RANGE OF GAROFALO GLUTEN FREE PASTA


SPAGHETTI - thinking Bolognese	PENNE - your favourite shape	GNOCCHI SARDI - a shell shape	MAFALDA CORTA - a flat ribbon with wiggly edges

CROSSED GRAIN CERTIFIED

All Garofalo Gluten Free Pasta is Crossed Grain Certified and also suitable for a vegan diet.

Garofalo Gluten Free Anellini Pasta, made with corn flour, brown rice flour and quinoa for a truly tasty gluten free pasta for all to enjoy not just those on a gluten free diet. Suitable for vegetarian and vegan diets as well. INGREDIENTS Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids DIRECTIONS Bring a large pan of cold water to the boil, add some salt, stir in the pasta, bring back to the boil and cook for the time indicated on the pack. See more

Suitable for those following a Coeliac, Vegetarian and Vegan diet. A Rich source of vegetable proteins. Give up gluten without compromising taste. Full Taste Pasta made with corn, brown rice and quinoa.