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Garofalo Farfalle Tricolore Pasta 500 g

 
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Garofalo Farfalle Tricolore Pasta 500 g





Regular Price: US$24.99

Special Price US$14.99

Availability: In stock


Supplier: Garofalo

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta


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Price for all selected : US$44.97

Pasta Garofalo

Garofalo Premium Italian Pasta from Naples

Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 when Mr. Garofalo obtained by Roya Decree the official license for making and selling ''well-made pasta". Since then Garofalo pasta has been synonymous with excellence.

Today Garofalo combines artisan knowledge and modern technology in its BRC factory, still located in the town of Gragnano.

Garofalo makes its premium Italian pasta with only two ingredients, wheat and water.

You can't produce excellent pasta if the best wheat is not used. We only choose wheat that, in addition to a specific gluten level, offers a particular colour, cleanliness and flavour characteristics. These are essential to give Pasta Garofalo its distinctive character.

Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta.

Vegan Pasta Garofalo

cooking pasta

IGP Pasta Di Gragnano

Garofalo Pasta Suitable for Vegan Diets

All Garofalo Signature Pasta is suitable for Vegan diets and does not contain any egg.

There is a reason why Garofalo pasta does not contain egg. Traditionally pasta made without the addition of egg, just using strong flour and water, was more common from Southern Italy. Garofalo has been making pasta since 1789 in Gragnano, a town near Naples in Campania in Southern Italy, and follows the traditions and does not add egg to its Signature range of pasta

Rules for Cooking Pasta

The golden rule for cooking pasta is 1, 10, 100

  • That is 1 litre of Water and 10 grams of Salt for every 100gs of Pasta.
  • This means starting with a large tall pot filled with cold water, placed on a high heat.
  • Bring the water to a fast boil and then add the salt.
  • When the water is boiling and you have added the salt, it is time to add the pasta. Never add pasta to cold water!
  • If the water is boiling well and you stir the pasta frequently whilst it cooks, there will be no need for any type of oil
  • Cook the pasta for the recommended time on the pack
  • When draining the pasta it is important to save some of the cooking water and note that the pasta does not need to be rinsed.
  • Once drained it is time to add the pasta to the ready prepared hot sauce; that way round, and not the sauce to the pasta.

Pasta Di Gragnano IGP

Many of Garofalo pasta shapes have the Pasta di Gragnano IGP seal a recognition that means our pasta is made in Gragnano to very high specific standards require for the status.

Proud of this recognition that binds us to to our local area we display it on the packaging of our various pasta shapes

Spaghetti Al Pomodoro

Spaghetti Al Pomodoro - for 4 people

1. Place a pan with plenty of water over a high heat. Once boiling, add a dash of salt and cook 400g of Garofalo spaghetti for the time stated on the pack.

2. Meanwhile, heat a glug of olive oil in a pan over a medium heat and fry off 1 clove of garlic. After a few minutes, remove the garlic and add 400g of chopped San Marzano tomatoes and a pinch of salt.

3. Simmer for 10 minutes and then add a handful of fresh basil.

4. Once the pasta is cooked, drain well, add to the pan with the tomato sauce and stir really well.

5. Serve with a sprinkle of Parmesan.

GAROFALO RECIPES. Visit the Notes section on Pasta Garofalo UK Facebook page for Recipes -

Radiatori vegan Garofalo pasta

Tagliatelle Garofalo Pasta

Pacherai Garofalo pasta

Linguine Garofalo pasta

Garofalo Pasta Radiatore alla Genovese

Created by Aldo Zilli with Garofalo Radiatori pasta includes pasta and potatoes and is a tribute to the Italian frugality and talent for making something delicious out of the humblest of ingredients.

Garofalo Tagliatelle with Mushrooms, Parma Ham, Burrata Cheese & Truffle oil

Garofalo Schiaffoni (Paccheri) with Duck Ragu

Seafood Linguine with Garofalo Pasta

Created by Italian chef Aldo Zilli for Pasta Garofalo, this Seafood Lasagne is ideal for a dinner party or a celebration meal, maybe on Christmas Eve

Garofalo Farfalle Tricolore pasta, Tricolore refers to the 3 different colours of this pasta, the yellow pasta is the same as usual, the red pasta having been flavoured with tomatoes, and the green with spinach. INGREDIENTS Durum WHEAT semolina, tomato powder (0.7 ), spinach powder (0.5 ) May contain SOYA and MUSTARD DIRECTIONS Bring a pan of water to the boil, cook for the time indicated on the pack, drain and serve MANUFACTURER CONTACT INFORMATION Pastificio Lucio Garofalo S.p.A. , Via dei Pastai, 42, 80054 Gragnano (NA) ITALIA] See more

Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience!. Made with 100 superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture. Suitable for both Vegan and Vegetarian diet. Tricolore refers to the 3 different colours of this pasta, the yellow pasta is the same as usual, the red pasta having been flavoured with tomatoes, and the green with spinach. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SOURCE
FROM OFFICIAL SUPPLIERS
 
From United Kingdom
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 
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