INGREDIENTS Durum Wheat Semolina DIRECTIONS cook in boiling water for the time on the pack, drain and serve SAFETY WARNING No Warning See more

made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture. conchiglioni evoke the sea and the summer with their shape, and are a pasta specialty for delicious first courses to be baked. suitable for both vegan and vegetarian diet. premium italian pasta maker garofalo has been making high quality pasta since 1789 in gragnano near naples, the birth place of pasta in italy. Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta. Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture. Conchiglioni evoke the sea and the summer with their shape, and are a pasta speciality for delicious first courses to be baked. Suitable for both Vegan and Vegetarian diet. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. The information below applies to each unit in the pack.