Garlic powder is made from dehydrated ground garlic. It can be used in any recipe that requires fresh garlic and is excellent when added as a dry rub or in a marinade. When time is limited, it’s a practical replacement, although the flavor may not be as intense as its fresh counterpart. There are other advantages to having a container on hand: No need to worry about making a special trip to the store when you are out of fresh garlic. No oil is required for cooking. Storage Tips Like other seasonings, it can be kept in a cool, dry spot for several months. Always be sure the container is tightly closed. Usage Tips Garlic powder is a terrific healthy complement to many foods: Include a dash in gravies and sauces. Add to breads: it is a tasty addition to buttered and toasted baguettes or slices of French bread. Sprinkle over salads or add a dash to cooked vegetables. Stir into soups and chowders. Include in hamburger patties.

Perfect for all cooking. Garlic Powder. Ground Garlic.