Garlic is a bulbous herbaceous, annual, herb, native to central Asia, which can now be found growing in most temperate regions of the world. It can grow to a height of 30-70cm, the leaves form a soft pseudo stem made up of overlapping alternate leaf sheaths, which are long, thin, flat and lanceolate in shape and pale to mid-green in colour. The inflorescences form single globes of many individual flowers that are white to pinkish-purple in colour. The compound bulb is made up of 4-20 crescent shaped pieces known as ‘cloves’, and each clove weighs about 1g. - May contain traces of nuts, mustard and gluten INGREDIENTS Garlic DIRECTIONS In the kitchen garlic goes with just about every savoury food you can cook, add to soups, sauces, stews, sprinkle into pasta and on to pizza, add to butter and herbs to make your own garlic bread. Garlic granules can be sprinkled on the garden to help deter slugs and cats. A decoction of garlic can be added to lotions, creams and foot powders where antiseptic, antibacterial and antifungal properties are required. See more

May contain traces of nuts, mustard and gluten. add to butter and herbs to make your own garlic bread. sprinkle into pasta and on to pizza. add to soups, sauces, stews. In the kitchen garlic goes with just about every savoury food you can cook.