Garlic Gold USDA Certified Organic Extra Virgin Olive Oil Infused with Garlic, Low FODMAP,(8.44 fl oz)

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TAKE ORDINARY TO EXTRAORDINARY! • USDA ORGANIC EXTRA VIRGIN OLIVE OIL • FIRST COLD PRESSED

SO PURE - never any soy, no powdered flavoring - Just real USDA organic garlic added to the finest USDA organic extra virgin olive oil

Why choose a First Cold Pressed Extra Virgin Olive Oil

Sounds like a mouthful... a delicious mouth full!

It tastes the BEST!

First Pressed: That means the olives only went through the press just one time!

Cold Pressed: No heat or chemicals used in the extraction of the oil!


First Cold Pressed Extra Virgin Olive Oil Organic Extra Virgin Olive Oil means the organic certified olives have only been through the press once, resulting in the best tasting olive oil. Cold pressed so that no chemicals or heat are used in extracting the oil. Enjoy extra virgin olive oil for the taste and your health!	Fresh Organic Garlic Fresh organic garlic infused for a robust and authentic pure flavor. Not powered, not garlic flavored because you deserve the best taste out there. We use only real organic garlic not garlic flavoring so you can enjoy a premium garlic taste.	Certified USDA Organic Certified USDA organic ingredients so you can enjoy food that is certified to the highest standards. Freshly harvested and made in a USDA organic certified and inspected facility. No GMO's or chemicals. Organic products for the taste, your health & for the environment.	Low FODMAP The garlic essence is extracted & infused into the organic extra virgin olive oil using a highly proprietary technology so low FODMAP dieters can give up the garlic and now still enjoy that garlic taste! In using our proprietary process to remove the garlic pieces/cloves prior to the final stages of production, this premium product works for those on a low FODMAP diet.

Ingredients

Instructions

Shape the pretzels. On a floured cutting board, divide the dough into 8 equal pieces. Roll each one into a snake, then twist it into a pretzel shape.
Par-boil the pretzels. In a medium-sized (3 to 4-quart) saucepan, boil 2 quarts of water. When the water comes to a boil, add 1/4 cup of baking soda. Boil the pretzel knots two at a time for 30 seconds, then use a slotted spoon to transfer them to a lined baking sheet. While the pretzels are still damp, brush them with Garlic Gold Oil.
Bake at 425ºF for 15 minutes. While the pretzels are still hot out of the oven, brush them with more Garlic Gold Oil and sprinkle on a generous coating of Garlic Gold Sea Salt Nuggets. Serve the pretzels piping hot and enjoy!


Saute & Top your Vegetables Green beans, artichokes, potatoes, peppers	Olive Oil in Place of Butter Yes it's butters more sophisticated cousin!	Use in Marinades & Sauces Great on fish, meat and poultry